|Heat ghee or oil.|
|Add tomato paste, ginger paste and garlic paste.|
|Add chicken pieces.|
|Add salt and red pepper, cover and cook for 10 minutes.|
|Add yogurt and fresh cream.|
|Add almond paste and coconut powder.|
|Add all spice powder.|
|Steam cook for 10 minutes (pan covered).|
|Delicious chicken makhani recipe is ready.
Serve hot with naan, paratha or chapati.